Authentic Tuna Niçoise Salad Recipe with Albacore Tuna

Authentic Tuna Niçoise Salad Recipe with Albacore Tuna

tonnino.com

Discover our Tuna Niçoise Salad Recipe made with Albacore Tuna Fillets in Olive Oil infused with Herbs de Provence. A healthy, flavorful meal that delights!

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Pot
  • Stove
  • Colander
  • Serving platter

Ingredients

  • 1/3 cup olive oil
  • 2 1/2 TB fresh lemon juice
  • 1 tsp Dijon mustand
  • 1 clove of garlic finely chopped
  • 1 tsp of honey
  • Salt
  • pepper
  • 4 cups of favorite salad greens
  • 1 English cucumber halved and sliced
  • 2 cups of green beans, cooked and blanched
  • 2 jars of Toninno Yellow Fin Spring Water drained
  • 4 soft boiled eggs
  • ½ cup mixed olives
  • 2 cups tomatoes (heirloom, cherry, hot house, whatever is in season), chopped
  • ¼ cup fresh herbs (dill, basil, parsley)
  • 1 lb Yukon gold, red bliss or fingerling potatoes, sliced and boiled

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