Love Food Hate Waste

Love Food Hate Waste

lovefoodhatewaste.co.nz

Well known Chef Al Brown shares his twist on the classic Kiwi smoked fish pie using a kumara and potato mash for the topping. Get excited.

View full recipe on lovefoodhatewaste.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.

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Ingredients

  • 75g streaky bacon, chopped into 1/2 cm pieces
  • 1 cup onion, finely chopped
  • ½ cup celery, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 3-4 sprigs of thyme, tied together with kitchen string
  • 3 hard boiled eggs
  • 500g smoked fish
  • 250g potatoes, diced
  • 500g kumara, diced
  • 100g butter (two amounts of 25g + 50g chopped into small cubes)
  • ½ cup cream
  • 2 ¾ cups milk
  • Salt
  • pepper
  • 25g flour
  • 2 cups fresh breadcrumbs

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