Love Food Hate Waste
Well known Chef Al Brown shares his twist on the classic Kiwi smoked fish pie using a kumara and potato mash for the topping. Get excited.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 75g streaky bacon, chopped into 1/2 cm pieces
- 1 cup onion, finely chopped
- ½ cup celery, finely chopped
- 2 tablespoons garlic, finely chopped
- 3-4 sprigs of thyme, tied together with kitchen string
- 3 hard boiled eggs
- 500g smoked fish
- 250g potatoes, diced
- 500g kumara, diced
- 100g butter (two amounts of 25g + 50g chopped into small cubes)
- ½ cup cream
- 2 ¾ cups milk
- Salt
- pepper
- 25g flour
- 2 cups fresh breadcrumbs
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