Love Food Hate Waste

Ingredients

• 1 kg whole fish eg. snapper, trevally, kahawai etc.
• salt
• pepper
• optional stuffing
• 1 lemon, sliced
• 2 sprigs spring onion, folded to fit
• Escabeche sauce
• 2 teaspoons oil
• 3cm piece ginger, cut into thin matchsticks
• 2 cloves garlic, sliced or grated or 1 teaspoon crushed garlic
• 1/4 cup vinegar
• 1/4 cup sweet chilli sauce
• 1 capsicum, thinly sliced