Quench MagazineChili Dog Rolls | Vegetarian | Quench Magazine

Ingredients

• 1 tb Yeast, dry
• 1/4 c ;water, warm
• 1/2 ts Sugar or honey
• 1 c ;water, warm
• 1 tb Olive oil
• 4 c Flour, unbleached or whole-wheat flour
• 7/8 c ;water, boiling
• 1 c TVP granules or flakes
• 1 md Onion; chopped
• 1/2 Green pepper; chopped
• 1 Garlic clove; minced
• 1 c Mushrooms (6 large); chopped
• 2 ts Olive oil
• 1 ts Cumin
• 2 ts Chili powder
• 1 ts Oregano
• 1/2 ts Salt
• 1 lg Tomato; chopped OR 8 oz Tomato sauce