Banderillas, Small Bites on Small Skewers
Spicy, hot, salty and delicious! An easy and colorful summer tapas dish. These banderillas will go well with any other tapas dish that you serve. There is no recipe other than an a collection of hot...
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Ingredients
- 1 jar gherkin or cornichons
- 1 jar cocktail onions
- 1 jar green olives stuffed with pimento (blue cheese or anchovies)
- 1 can anchovies (rolled and stuffed with a caper)
- 1 jar artichoke hearts (packed in oil)
- 1 jar pickled sweet banana pepper chunks or pepperoncini
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