Green Bell Pepper and Chorizo
Quick and flavorful Green Pepper & Chorizo, perfect for tapas or side dishes—stir-fried in olive oil with onions and served warm.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 1 large green bell pepper (capsicum), diced
- 1 big handful of thin sliced chorizo (normal or spicy)
- 1 handful of chopped celery
- 1 onion, chopped
- 2 garlic cloves, thinly sliced
- 2 tbsp of olive oil
- Black pepper, to taste - Salt if needed
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