Glazed Vegan Vanilla Doughnut Holes With Funfetti Sprinkles
These sticky-sweet bites are baked—not fried—making for a lighter version of the classic doughnut shop treats.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Doughnut pan
- Spatula
- Spoon
- Cooling rack
Ingredients
- 1 cup
- unsweetened vegan milk
- 1 tablespoon apple cider vinegar
- 3 tablespoons
- vegan butter
- , melted
- ½ cup agave nectar
- 1 teaspoon vanilla extract
- 1½ cups + 1½ tablespoons flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 cups
- powdered sugar
- 1 tablespoon unsweetened vegan milk
- ⅛ teaspoon salt
- Vegan sprinkles
- , for topping
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