Soft, pillowy, and delicious – try these vegan doughnut holes!

Name: Soft, pillowy, and delicious – try these vegan doughnut holes!
Ingredients: 4 tsp dry yeast; ½ cup warm water; ¾ cup unsweetened almond milk; 80 grams vegan margarine spread, melted; ⅓ cup caster sugar; 1 tsp sea salt; 3 cups flour; Vegetable oil, for deep-frying; 1 ½ cups icing sugar; ½cup blueberries; 2 tsp lemon juice; 2 tsp vanilla essence

www.womanandhomemagazine.co.za

Craving something sweet and simple to make? Try these doughnut holes with blueberry icing. Soft and bouncy, just how doughnut should be!

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desserts
recipes
today on woman and home

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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