Stuffed Peppers - Plant Based Pantry
In a non-stick skillet, add in the oil and heat up. Add in the Vegetarian Burger and sauté on the skillet for a couple of minutes. Next, add in the frozen onions and bell peppers and sauté till the...
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Ingredients
- 1 can Loma Linda Vegetarian Burger
- 1 cup instant rice/parboiled rice
- 1 tbsp oil
- 1 cup enchilada sauce
- 1 tbsp tomato paste
- 1 cup water
- 2 tsp fajita seasoning
- 2 cups mix of frozen onions/bell peppers
- 1/2 cup vegan cheese (optional)
- Cilantro for garnishing (optional)
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