Easy Strawberry Cake | Recipe Cart

Name: Easy Strawberry Cake | Recipe Cart
Total time: 40 min
Ingredients: 15 1/4 15.25 ounce box white cake mix ( (use ingredients listed here NOT what is listed on the box)); 3 -ounce box strawberry jello (you'll use the powder); 1 cup strawberries (fresh or frozen mashed or finely chopped (measured after you chop or mash them)); ¾ cup vegetable oil; 1/2 cup whole milk (or 2% milk); 4 large eggs (at room temperature); 8 -ounces cream cheese (at room temperature); ½ cup butter (room temperature); 5 to 6 cups confectioners' sugar (sifted then measured, more if needed); 2 tablespoons heavy whipping cream (more if needed); ¼ cup strawberries (fresh or frozen, mashed or chopped fine, drained)

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Easy Strawberry Cake tastes and looks like a bakery cake, but is easier than from-scratch! It's full of fresh strawberries in the cake and the icing. This cake

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Ingredients

15 1/4 15.25 ounce box white cake mix ( (use ingredients listed here NOT what is listed on the box))
3 -ounce box strawberry jello (you'll use the powder)
1 cup strawberries (fresh or frozen mashed or finely chopped (measured after you chop or mash them))
¾ cup vegetable oil
1/2 cup whole milk (or 2% milk)
4 large eggs (at room temperature)
8 -ounces cream cheese (at room temperature)
½ cup butter (room temperature)
5 to 6 cups confectioners' sugar (sifted then measured, more if needed)
2 tablespoons heavy whipping cream (more if needed)
¼ cup strawberries (fresh or frozen, mashed or chopped fine, drained)