Chorizo Taco Soup

Name: Chorizo Taco Soup
Ingredients: Oil; 1 lb chorizo; 1 onion, small dice (about 1-1.5 cups); 2 cloves garlic, minced; 1 tbsp finely minced jalapeño. For a little less heat, try our candied jalapeños & remove the seeds.; 1-2 tbsp chipotle sauce from canned adobo peppers; 1 tbsp of Taco Spice or Chili blend: for DIY, use any combination of cayenne, red pepper flakes, garlic powder, onion powder, oregano, chili powder, chipotle, cumin, and smoked paprika; 1 tsp salt; 1 finely chopped adobo pepper (optional, if you like it hot); 1 pint frozen sweet corn, defrosted (or 2 cups fresh corn kernels); 2 cups chicken stock, warmed; 4 cups or 32 oz diced tomatoes (if frozen, thaw first); 3 cups cooked black or pinto beans; Garnish options: sour cream, tortilla chips, avocado, grated cheddar cheese, chopped cilantro, limes, finely sliced scallions or garlic scapes, candied jalapeños, shredded lettuce or cabbage

freshforkmarket.com

IngredientsOil1 lb chorizo1 onion, small dice (about 1-1.5 cups) 2 cloves garlic, minced1 tbsp finely minced jalapeño. For a little less heat, try our candied jalapeños & remove the seeds.1-2 tbsp...

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Ingredients

Oil
1 lb chorizo
1 onion, small dice (about 1-1.5 cups)
2 cloves garlic, minced
1 tbsp finely minced jalapeño. For a little less heat, try our candied jalapeños & remove the seeds.
1-2 tbsp chipotle sauce from canned adobo peppers
1 tbsp of Taco Spice or Chili blend: for DIY, use any combination of cayenne, red pepper flakes, garlic powder, onion powder, oregano, chili powder, chipotle, cumin, and smoked paprika
1 tsp salt
1 finely chopped adobo pepper (optional, if you like it hot)
1 pint frozen sweet corn, defrosted (or 2 cups fresh corn kernels)
2 cups chicken stock, warmed
4 cups or 32 oz diced tomatoes (if frozen, thaw first)
3 cups cooked black or pinto beans
Garnish options: sour cream, tortilla chips, avocado, grated cheddar cheese, chopped cilantro, limes, finely sliced scallions or garlic scapes, candied jalapeños, shredded lettuce or cabbage