Wickedly Wild Taco Soup | Just A Pinch Recipes
Seed your dried chili peppers and pour a cup of hot water over, and let sit for about 3 min. Meanwhile, place the beef and chorizo in a large soup pot and begin browning. Add...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Paper towel
- Serving basket
Ingredients
- 1/2 pound(s) each, ground beef and chorizo
- 1 large onion, diced
- 1 cup(s) diced celery
- 2 jalapenos, seeded and chopped
- 2 clove(s) garlic, minced
- 2 dried new mexico chilis, seeded, and soaked in one cup hot water
- 1 can(s) 28 oz diced tomatoes
- 1 can(s) black beans ( or your choice) rinsed
- 1 cup(s) corn
- 1 tablespoon(s) adobo powder
- 1 tablespoon(s) cumin
- 1 quart(s) v-8 juice
- 1/3 cup(s) fresh cilantro, chopped
- 8 corn tortillas, quartered
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