Blackberry Limoncello Cake Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1/2 cup (1 stick) of Unsalted Butter, softened at room temperature
• 1 cup of Granulated Sugar
• 2 Eggs
• 2 tsp of Vanilla Extract
• Zest of 1 Lemon
• 3/4 cup of Buttermilk (you might need a smidge more so keep it nearby)
• 1/4 cup of Cream of Lemoncello or Regular Limoncello
• 2 cups of All Purpose Flour
• 1 tsp of Baking Powder
• 1/2 tsp of Salt (I use Coarse Kosher Salt, use 1/4 tsp if using fine salt)
• Handful of Fresh Blackberries (works well with blueberries too)
• 1 Tbsp of Sugar