Pan-fried garden vegetables | Romagnoli F.lli Spa
A quick and easy dish to make which keeps the original flavours of the garden vegetables due to its simplicity.
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Cooking tools:
- Pan
- Peeler
- Chef's knife
- Cutting board
- Stove
- Fork
- Glass
- Spoon
- Colander
Ingredients
- Yellow potatoes, 300 g
- Squash flesh, 300 g
- Pale green courgettes, 300 g
- Onion, 1
- Extra virgin olive oil, 3 tablespoons
- Parsley, a few small leaves
- Salt, one pinch
- Pepper, to taste
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