Mediterranean vegetables

Ingredients

• 3 small yellow zucchini squash (sliced (not too thin))
• 2-3 each red and yellow bell peppers (sliced, seeds removed)
• 1 large onion (sliced)
• 1 tsp dried oregano
• 3-4 cloves garlic (peeled and smashed, left whole)
• sea salt
• freshly ground pepper
• 1/8 tsp red chili pepper flakes (optional for bell peppers)
• 6 tbsp extra virgin olive oil
• 2 cups arugula leaves
• 1 can cannellini beans (rinsed)
• 3/4-1 cup Italian olives (mixed variety)
• 2 lemons (Cut one lemon in wedges. The other in slices.)
• 2-3 sprigs fresh oregano or Italian parsley (for garnish)