Arroz Con Pollo Recipe by Frank Perkins

Name: Arroz Con Pollo Recipe by Frank Perkins
Total time: 35 min
Ingredients: 1 Chorizo link, cubed; 3 cups of medium grain rice (rinsed); 6 cups of water, seasoned with 2 chicken bouillon, 1 sazon, bay leaf, paprika, cumin, garlic powder; 1/2 cup roasted red peppers; 1 onion, diced; bunch of parsely, chopped (some stem ok); 2 cloves of garlic, chopped; 1 can of pigeon peas, drained; 1lb of chicken thighs or breasts, marinated with lemon juice, olive oil, salt pepper, garlic powder, paprika; 2 tablespoons of tomato paste; Sauce: equal parts: fat free Greek yogurt, mayonnaise: +lemon juice, Cholula hot sauce; Lemon wedges

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This has been a staple recipe in our house for almost 15 years now. It's really kid friendly as you can melt the veg into the rice and chicken (and omit the pea

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Ingredients

1 Chorizo link, cubed
3 cups of medium grain rice (rinsed)
6 cups of water, seasoned with 2 chicken bouillon, 1 sazon, bay leaf, paprika, cumin, garlic powder
1/2 cup roasted red peppers
1 onion, diced
bunch of parsely, chopped (some stem ok)
2 cloves of garlic, chopped
1 can of pigeon peas, drained
1lb of chicken thighs or breasts, marinated with lemon juice, olive oil, salt pepper, garlic powder, paprika
2 tablespoons of tomato paste
Sauce: equal parts: fat free Greek yogurt, mayonnaise: +lemon juice, Cholula hot sauce
Lemon wedges