Sweet & Sour Tofu
This simple and delicious Chinese-inspired dish features lightly browned tofu doused in a tangy pineapple sauce.
Ingredients
- 1/4 cup pineapple pieces (use fresh or tinned in juice)
- 2 tsp sweet soy sauce (use Kecap Manis or ordinary soy sauce + 2 tsp brown sugar or Tamari sauce for GF option)
- 2 tsp apple cider vinegar
- 1 Tbsp tomato paste
- 120g/4.23oz firm tofu
- 1/4 cup onion, chopped
- 1-2 garlic cloves
- Pinch of fresh ginger
- 1/4 cup chopped red capsicum
- 1/2 cup chopped green capsicum
- 1/2 cup chopped broccoli or cauliflower
- 2 tsp cornflour
- 1 cup cooked brown rice (cook 1 cup extra for tomorrow’s breakfast recipe)
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