Sweet & Sour Tofu Recipe | Samsung Food App

Ingredients

• 400g firm tofu, cut into cubes
• 1/4 cup cornflour
• 3 tbsp cooking oil, divided
• 1 clove garlic, minced
• 1 brown onion, cut into wedges
• 1 small red capsicum, cut into in bite-sized pieces
• 1 small green capsicum, cut into bite-sized pieces
• 1 cup (170g) fresh or canned pineapple chunks
• 1/2 cup (180g) rice malt syrup
• 1/4 cup (60ml) rice wine vinegar
• 2 tbsp light soy sauce
• 2 tbsp tomato paste
• 2 tsp cornflour
• 1/4 cup (60ml) water
• Cooked rice (white or brown)
• green onion, finely sliced
• 1-2 tsp toasted black and white sesame seeds