Carriacou Tartlet - Bistro Version | Valrhona Chocolate

Name: Carriacou Tartlet - Bistro Version | Valrhona Chocolate
Ingredients: 210g almond shortbread; 150g GUANAJA 70%; 100g Dry butter 84%; 100g icing sugar; 100g egg whites; 80g French white pastry flour; 20g CACAO POUDRE

www.valrhona.com

Make the cream mix, the shortbread and the fine biscuits. Roll the shortbread out to a thickness of 2.5mm. Use a cutter to cut out 7cm diameter disks. Bake

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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Ingredients

210g almond shortbread
150g GUANAJA 70%
100g Dry butter 84%
100g icing sugar
100g egg whites
80g French white pastry flour
20g CACAO POUDRE

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