Chocoz | Valrhona Chocolate

Name: Chocoz | Valrhona Chocolate
Ingredients: 80g Creamed butter; 110g Sugar; 110g Brown sugar; 3g Salt; 100g Eggs; 30g Hazelnut paste; 330g All-purpose flour; 9g Baking powder; 300g AZÉLIA 35%; 150g Heavy cream 36%; 35g Acacia honey; 280g IVOIRE 35%; 15g Acacia honey; 2 Vanilla beans; 130g CARAÏBE 66%; 20g Acacia honey

www.valrhona.com

Bake the shortcrust pastry at 320°F (160°C) until golden. Pipe the room-temperature ganache onto half the shortcrust pastry pieces, then cover with the rem

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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