Sloppy Joe chilli burger with melted cheddar style cheese and garlic mayo
Ingredients To make the chilli - Rapeseed oil 30ml - Onion white 180g - The Vegetarian Butcher nomince 400g - Five bean salad in water 250g - Beef tomatoes
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Ingredients
- 30ml Rapeseed oil
- 180g Onion white
- 400g The Vegetarian Butcher nomince
- 250g Five bean salad in water
- 300g Beef tomatoes
- 120g Santa Maria chipotle paste
- 500g Gustoso multi use tomato base
- 70g Casa De Mare sliced green jalapeño peppers
- 60ml Espresso shot
- 1 pce Red peppers
- 20g Coriander
- 10 pce Kara brioche style burger bun 4inch
- 10 pce Naked glory burgers
- 200ml Vegan garlic mayo
- 400g Beef tomatoes
- 10 pce Little gem lettuce
- 10 pce Vegan sliced cheddar style cheese
- 400g Smokey nomince chilli
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