Pasta Arrabbiata
Vegan recipe for pasta arrabbiata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegannook.com.
Cooking tools:
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 pound pasta (penne or spaghetti)
- 2 tablespoons olive oil
- 5 large garlic cloves, minced
- One 32-ounce can of fire-roasted tomatoes
- 1 to 2 teaspoons red pepper flake
- salt
- pepper
- fresh basil or parsley (optional)
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