Lemon Bundt Cake | America's Test Kitchen
Lemon Bundt Cake recipe offers moist texture, rich lemon flavor, and a light glaze. A simple yet elegant dessert to please any palate.
Keywords
- Desserts or Baked Goods
- Cakes
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons grated lemon zest plus 3 tablespoons juice (3 lemons)
- 3 cups (15 ounces/425 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon table salt
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk, room temperature
- 3 large eggs plus 1 large yolk
- 18 tablespoons (2¼ sticks) unsalted butter, cut into 18 pieces and softened
- 2 cups (14 ounces/397 grams) granulated sugar
- 2 - 3 tablespoons fresh lemon juice (see note above)
- 1 tablespoon buttermilk
- 2 cups confectioners' sugar (8 ounces/227 grams)
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