Lemon Bundt Cake | ToTT Store Singapore - Recipes
Brighten your holiday season with this rich and moist Lemon Bundt Cake. Flavored with lemon zest and juice, and topped with vanilla butter cream, this is the ultimate dessert for lemon lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- 5 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 tablespoon grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 stick (0.5 cup) unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 150g soft unsalted butter
- 300g icing sugar
- A few drops of vanilla extract
- Rosemary leaves, walnuts, dried cranberries.
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