Fall Salad with Maple-Lime Dressing Recipe for Bliss - Beard and Bonnet

Name: Fall Salad with Maple-Lime Dressing Recipe for Bliss - Beard and Bonnet
Ingredients: 1 pound (454 grams) butternut squash, peeled, seeded, and cubed into 1-inch cubes; 1 tablespoon olive oil; Salt, to taste; Pepper, to taste; 8 ounces (226 grams) bow tie pasta; 8 ounces (226 grams) baby spinach; 4 ounces (113 grams) goat cheese, crumbled; 1 cup (150 grams) pumpkin seeds, toasted; ½ cup (75 grams) dried cranberries; ⅓ cup (80 milliliters) extra virgin olive oil; 2 tablespoons Dijon mustard; ¼ cup (60 milliliters) maple syrup; Juice of 1 small lime, freshly squeezed

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Discover a vibrant fall salad with maple-lime dressing that bursts with seasonal flavors. Try this zesty recipe today and elevate your meal with fresh ingredients and a sweet, tangy twist.

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Ingredients

1 pound (454 grams) butternut squash, peeled, seeded, and cubed into 1-inch cubes
1 tablespoon olive oil
Salt, to taste
Pepper, to taste
8 ounces (226 grams) bow tie pasta
8 ounces (226 grams) baby spinach
4 ounces (113 grams) goat cheese, crumbled
1 cup (150 grams) pumpkin seeds, toasted
½ cup (75 grams) dried cranberries
⅓ cup (80 milliliters) extra virgin olive oil
2 tablespoons Dijon mustard
¼ cup (60 milliliters) maple syrup
Juice of 1 small lime, freshly squeezed