All-Fall Salad | Mama's Cooking

Ingredients

• 4 cups butternut squash, cut into 3/4-inch cubes
• 1/2 cup onion, thinly sliced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon pure maple syrup
• 1/4 teaspoon kosher salt
• 1 1/2 cups lacinato kale, stemmed and thinly sliced
• 1 tablespoon lemon juice
• 1/3 cup goat cheese, crumbled
• 1/4 cup pepitas, toasted
• 1/4 teaspoon flaky sea salt
• 1/8 teaspoon cracked black pepper