Hot Bird! Mexican Fried Chicken Recipe

Ingredients

• 3/4 cup Mexican or other honey
• 3 tablespoons cider vinegar
• 2 large pieces bone-in skin-on chicken breast
• 4 bone-in skin-on chicken thighs
• 4 chicken drumsticks
• Salt and pepper
• oil for frying
• 4 extra-large egg whites
• 3/4 cup cornmeal or fine breadcrumbs
• 1 cup flour
• 1 teaspoon baking powder
• 1 tablespoon ancho or medium-heat chili powder
• 1/2 tablespoon smoked sweet paprika
• 1 teaspoon garlic powder
• 1 teaspoon granulated onion
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 lime