Hot Cross Wheat Raisin Buns - Bakels Philippines
03-023
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- All Purpose Flour 1.000 kg
- Sugar 0.200 kg
- Salt 0.015 kg
- BAKELS PLATINUM INSTANT ACTIVE DRIED YEAST 0.015 kg
- Water 0.280 kg
- Evaporated Milk 0.200 kg
- Egg Yolk 0.120 kg
- DOBRIM NOBRO 0.004 kg
- BAKELS MONOFRESH 0.005 kg
- Cinnamon powder 0.005 kg
- Allspice 0.010 kg
- FINO MEAL BASE 0.070 kg
- BAKELS BUTTA BUTTEROIL SUBSTITUTE 0.150 kg
- BAKELS SHORTENING 0.030 kg
- Raisins (soaked and drained) 0.250 kg
- Cake Flour 0.250 kg
- Cooking oil 0.075 kg
- Water 0.300 kg
- BAKELS DIAMOND GLAZE NEUTRAL -
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