Hot Cross Buns - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- 500g Wright's Premium White or Wholemeal Bread Mix & 500g Wright's Ciabatta Bread Mix
- 115g Fat
- 28g Milk Powder
- 100g Sugar
- 225g Mixed Fruit
- 2 Tablespoons Mixed Spice
- 1 Size 4 Egg
- 520ml Warm Water
- 100g Self-Raising Flour Mixed To Smooth Paste
- Mix with 150ml cold water for the crossing mix
- 50g Castor Sugar Dissolved In 100ml Boiling Water For Glaze
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