Cajun 7 Layer Dip - Tony Chachere's
Dip into seven layers of flavor with this creamy and delicious Cajun 7 Layer Dip by Diary of a Recipe Collector. With beans, sour cream, cheese, and BOLD Creole Seasoning, this will soon be your...
Ingredients
- 1 Can (15 Ounces) Refried Beans
- 1 Can (15 Ounces) Black Eyed Peas, Drained and Rinsed
- 15 Ounces Guacamole
- 3/4 Teaspoons Tony’s BOLD Creole Seasonings, Divided
- 1/2 Teaspoon Cumin
- 8 Ounces Sour Cream
- 1 1/2 Cups Shredded Cheese
- 1/2 Small Red Bell Pepper, Chopped
- 2 Green Onions, Sliced
- 1 Roma Tomato, Chopped
- Corn Chips or Tortilla Chips for Serving
- Clear
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