Luxembourgish Potato Cake
This traditional potato cake from Luxembourg is a classic dish that is sure to please any crowd. It is made with potatoes, eggs, and a variety of herbs and spic
Ingredients
- 4.00 cups potatoes
- 2.00 tablespoons olive oil
- 1.00 cup onion
- 2.00 cloves garlic
- 0.50 teaspoon salt
- 0.25 teaspoon pepper
- 0.25 teaspoon paprika
- 0.25 teaspoon dried thyme
- 2.00 large eggs
- 0.50 cup breadcrumbs
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