Rezepte | Potato cakes

Rezepte | Potato cakes

history-at-home.com

The potato cakes are made from a mixture of boiled potatoes, spelt flour, almonds and eggs. They taste similar to Kaiserschmarrn and are served warm with icing sugar. An ideal use for leftover jacket...

Keywords

  • history-at-home
  • iris von stephanitz
  • wissen
  • rezepte
  • kurse
  • hr
  • jungsteinzeit
  • neuzeit
  • haushaltsführung
  • ernährung
  • altes wissen
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Ingredients

  • 250 g potatoes, boiled
  • 3 eggs
  • 10 almonds, freshly ground
  • 125 millilitres milk
  • 1/2-1 teaspoon salt
  • 250 grams spelt flour type 630
  • 1 sachet baking powder

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