SWEETLY Chocolate Granola (wheat-free, sucrose-free, vegan)
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Cooking tools:
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- Airtight container
Ingredients
- 2 cups rolled oats (gluten-free if possible)
- 2 cups of your favourite raw nuts, roughly chopped (almonds, pecan nuts, cashews)
- ½ cup coconut flakes
- 2 tbsp hot water
- ¼ cup SWEETLY Sugar Substitute
- ¼ cup honey or maple syrup (or double up on Sweetly Sugar Substitute)
- ¼ cup coconut oil, melted
- 3 tbsp NOMU Cocoa Powder
- 1 tsp NOMU Vanilla Essence or NOMU Vanilla Extract
- 1 tsp NOMU Cook’s Collection Ground Cinnamon
- ½ cup chopped dried fruit such as dates (optional)
- Your favourite natural yoghurt to serve
- Extra honey or maple syrup to drizzle
- Berries to serve.
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