SWEETLY Chocolate Granola (wheat-free, sucrose-free, vegan)

SWEETLY Chocolate Granola (wheat-free, sucrose-free, vegan)

sweetly.co.za

View full recipe on sweetly.co.za

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Cooking tools:

  • Oven
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  • Mixing bowl
  • Saucepan
  • Whisk
  • Baking sheet
  • Chef's knife
  • Cutting board
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  • Measuring spoon
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  • Airtight container

Ingredients

  • 2 cups rolled oats (gluten-free if possible)
  • 2 cups of your favourite raw nuts, roughly chopped (almonds, pecan nuts, cashews)
  • ½ cup coconut flakes
  • 2 tbsp hot water
  • ¼ cup SWEETLY Sugar Substitute
  • ¼ cup honey or maple syrup (or double up on Sweetly Sugar Substitute)
  • ¼ cup coconut oil, melted
  • 3 tbsp NOMU Cocoa Powder
  • 1 tsp NOMU Vanilla Essence or NOMU Vanilla Extract
  • 1 tsp NOMU Cook’s Collection Ground Cinnamon
  • ½ cup chopped dried fruit such as dates (optional)
  • Your favourite natural yoghurt to serve
  • Extra honey or maple syrup to drizzle
  • Berries to serve.

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