Jerk Chicken Thighs With Plantains & Yuca | Wild Fork

Jerk Chicken Thighs With Plantains & Yuca | Wild Fork

wildforkfoods.com

Make pasture-raised jerk chicken thighs with sweet plantains, yuca fries, and scotch bonnet mayo for a bold, tropical feast.

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Ingredients

  • WF BISO PASTURE-RAISED CHICKEN THIGHS QTY 3 LBS.
  • WF CALYPSO JERK SEASONING QTY 1/4 CUP
  • WF PLANTAINS QTY 8-10
  • WF YUCA FRIES QTY 2 BAGS
  • WFF COARSE SEA SALT QTY TO TASTE
  • PAPRIKA QTY 1 TSP
  • ¼ Cup Olive Oil
  • Juice of 2 limes
  • Scotch Bonnet Mayonnaise:
  • 1 cup Mayonnaise
  • 1 Scotch Bonnet Pepper
  • 1 tsp. Sugar

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