Grilled Leg of Lamb Recipe | Kingsford™
Discover the ultimate Pellet Grill Leg of Lamb recipe from Kingsford. Learn how to perfectly season and smoke your lamb for a tender, flavorful dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Ingredients
- 1 boneless leg of lamb
- 6 cloves garlic, slivered (optional)
- salt
- pepper
- butcher's twine
- 1 gallon water (4 cups divided)
- 1 cup salt
- 1/4 cup sugar
- 3 bay leaves
- 2 tbsp black peppercorns
- 1 cinnamon stick
- 8 cloves
- 1 cup fresh mint
- 1 cup fresh parsley
- 10 cloves garlic
- 1 lemon (zest and juice)
- ½ cup olive oil
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