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Grilled Leg of Lamb Recipe
This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or for a twist on Easter dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1/2 onion
- 4 cloves garlic, peeled
- 2 tablespoons fresh rosemary leaves, or 1 tablespoon dried
- Zest of 1 lemon
- 1 tablespoon apple cider vinegar
- 2 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 boneless leg of lamb, 5 to 6 pounds, butterflied
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