Good-Cooking - Pineapple Upside-Down Cake #1
Pineapple Upside-Down CakeSource: Bette Hagman and Carol Fenster, as presented at a cooking class at the national conference of the Gluten Intolerance Group ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Sifter
- Mixing bowl
- Food processor
- Hand mixer
- Spatula
- Cake tester
- Chef's knife
- Serving platter
- Oven mitt
- Cooking spray
- Kitchen scale
Ingredients
- 3/4 cup brown sugar or maple sugar
- 2 tablespoons water or pineapple juice
- 1 small can pineapple slices, drained
- 1 cup garbanzo/fava bean flour or sorghum flour
- 1/2 cup potato starch or cornstarch
- 1 cup tapioca flour
- 1/2 teaspoon xanthan gum
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup dairy-free margarine or 1/2 cup cooking oil
- 2 teaspoons vanilla extract
- 1/2 cup soft silken tofu
- Grated peel of 1 lemon
- 1/2 cup boiling water
- Cooking spray
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