Pineapple Upside Down Cake | Foodtalk

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 11 blueberries
• 1 can pineapple slices or about 7 slices total
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup milk
• 1/4 cup pineapple juice