Rhubarb muffins | Kanso by Dr. Schär
Easily bake delicious rhubarb muffins using Kanso MCT Fiber and KetoBaking Mix for a keto-friendly treat! Perfect for keto diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kanso.com.
Ingredients
- 260 g Rhubarb
- 40 g Erythritol
- 53.2 g (4 pouches) MCTfiber (Kanso)
- 200 g Almonds, ground
- 100 g KetoBaking Mix (Kanso)
- 1 pinch Baking powder
- 1 pinch Salt
- 50 ml Turmeric
- 150 ml Rapeseed oil
- To taste Almond drink, without sugar
- 200 ml Vanilla aroma
- KetoEpi creamy (Kanso)
- 22 g Rhubarb
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