Rhubarb muffins - Jakobsens - Pure Nature
Easy recipe for delicious rhubarb muffins with a nice crispy crust. Perfect for afternoon coffee, or as a dessert with vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jakobsens.com.
Ingredients
- 6-8 green cardamom pods
- 4 dl wheat flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- 1 ½ dl chopped hazelnuts
- 4 dl rhubarb of the thin kind, cut into ½ cm slices
- 2 ½ dl Jakobsens Light and Mild Honey
- Grain from 1 vanilla pod
- 1 ½ dl yoghurt
- 1 egg
- 1 dl sunflower oil
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