How to Make Turkish Eggs with Spiced Butter and Yogurt - ioanacooks
Poached eggs over herbed yogurt drizzled with spiced butter. A comforting Turkish breakfast made simple.
Ingredients
- 1 cup Greek or Turkish yogurt
- 1 handful fresh dill, chopped
- 1 handful fresh mint leaves, chopped
- 1/2 garlic clove, grated
- 2 large fresh eggs
- 1 tablespoon white vinegar
- 2 oz unsalted butter (55g)
- 1 teaspoon chili flakes or Aleppo pepper
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
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