Raviolitaler With Tomato Sauce Recipe
flour, 1⁄2 Knead a teaspoon of salt, 3 eggs, 4 tablespoons of oil and 1 tablespoon of water to a smooth dough.
Keywords
- vegetarian
- Miscellaneous
- hearty
- spicy
- fresh
- Pizza & Pasta
- easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 300 g Flour
- 7-10 Tbsp salt, pepper, sugar
- 3 Eggs (Gr. M)
- 1 Egg yolk (Gr. M)
- 6 TABLESPOONS Olive oil
- 800 g ripe tomatoes (e.g. San Marzano)
- 1 Onion
- 2 Garlic cloves
- 4 Stem/s Basil
- 30 g Pine nuts
- 250 g Buffalo mozzarella
- 7-10 Tbsp possibly herbs and parmesan to sprinkle
- 7-10 Tbsp Cling film
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