Recipe: Ravioli with Tomatoes and Olives

Recipe: Ravioli with Tomatoes and Olives

www.zweiprisensalz.de

Done in 60 minutes • A delicious Mediterranean pasta dish with homemade dough

Keywords

  • South Tirolean Recipes
View full recipe on www.zweiprisensalz.de

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Ingredients

  • 125 g wheat flour
  • 125 g semolina
  • 2 eggs
  • 4 tbsp olive oil
  • 100 g dried tomatoes
  • 1 tbsp capers
  • ½ branch rosemary
  • 250 g ricotta
  • 10 cherry tomatoes
  • 1 tbsp olive
  • 50 g parmesan (ground)
  • salt
  • pepper

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