Gluten-Free Apple and Ginger Crumble Recipe
If you have a gluten or wheat intolerance you don't need to miss out on apple crumble, as Victoria shares her delicious gluten-free apple crumble recipe.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 6 Bramley apples, peeled and sliced
- preserved stem ginger, 3 balls, finely chopped
- 1 tsp ground ginger
- light brown sugar, soft, a sprinkling
- 100g of light brown sugar, soft (or use caster if you prefer)
- 100g of rice flour
- 50g of porridge oats, gluten-free
- 50g of almonds, toasted
- 100g of unsalted butter, cold and diced
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