John Torode's Spaghetti with Meatballs Recipe | olivemagazine
A classic! Make John Torode's spaghetti and meatballs for six tonight, in just over an hour. A super simple recipe that calls for less than 10 ingredients.
Ingredients
- olive oil
- 2 large onions finely diced
- 100g fresh breadcrumbs
- 1kg beef mince
- a handful flat-leaf parsley chopped (or try other soft herbs such as basil or chives if you like)
- ½ bottle red wine
- 6 large tomatoes roughly chopped
- 2 × 400g tins chopped tomatoes
- 500g spaghetti
- grated parmesan to serve
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