John Torode's Spaghetti with Meatballs Recipe | olivemagazine

John Torode's Spaghetti with Meatballs Recipe | olivemagazine

www.olivemagazine.com

A classic! Make John Torode's spaghetti and meatballs for six tonight, in just over an hour. A super simple recipe that calls for less than 10 ingredients.

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Ingredients

  • olive oil
  • 2 large onions finely diced
  • 100g fresh breadcrumbs
  • 1kg beef mince
  • a handful flat-leaf parsley chopped (or try other soft herbs such as basil or chives if you like)
  • ½ bottle red wine
  • 6 large tomatoes roughly chopped
  • 2 × 400g tins chopped tomatoes
  • 500g spaghetti
  • grated parmesan to serve

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