Pappardelle and meatballs Archive

Name: Pappardelle and meatballs Archive
Ingredients: 1 large onion, finely chopped; 5 tbsp olive oil; salt and freshly ground pepper; 3 slices streaky bacon, chopped; 50g/1Â¾oz fresh white breadcrumbs; handful parsley (or whatever herbs you prefer - oregano, thyme and sage all work well), chopped; 250g/9oz beef mince; 250g/9oz pork mince; 1 free-range egg yolk; 50ml/2fl oz red wine; 3 large tomatoes, roughly chopped; 1 x 400g/14oz tin chopped tomatoes; 500g/1lb 2oz pappardelle; grated cheese, to serve (hard cheeses such as parmesan, pecorino and mature cheddar work well)

beebrecipes.co.uk

Meatballs in a rich tomato sauce served with pasta. Good enough for MasterChef, but still simple and cheap to make - what's not to love?

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Ingredients

1 large onion, finely chopped
5 tbsp olive oil
salt and freshly ground pepper
3 slices streaky bacon, chopped
50g/1Â¾oz fresh white breadcrumbs
handful parsley (or whatever herbs you prefer - oregano, thyme and sage all work well), chopped
250g/9oz beef mince
250g/9oz pork mince
1 free-range egg yolk
50ml/2fl oz red wine
3 large tomatoes, roughly chopped
1 x 400g/14oz tin chopped tomatoes
500g/1lb 2oz pappardelle
grated cheese, to serve (hard cheeses such as parmesan, pecorino and mature cheddar work well)