Roasted Turkey with Orange Chestnut Pumpernickel Stuffing - Florida Citrus

Ingredients

• 2 cups Florida Orange Juice
• 1 (1 lb.) turkey breast
• ¾ cup Florida Orange Segments, chopped
• 3 tbsp. unsalted butter
• ¾ cup celery, finely diced
• ¾ cup onion, finely diced
• 1 cup chestnut purée
• ¾ cup dark rum
• 1 cup pumpernickel bread, cut into ¼-inch cubes, toasted
• ¾ cup whole chestnuts, roasted and roughly chopped
• Oregano sprigs, if desired
• Salt and pepper to taste