Greek Traditional Turkey with Chestnut and Pine Nut Stuffing Recipe

Ingredients

• 1 cup chestnuts
• 2/3 cup butter
• 2/3 cup lemon juice
• 1/4 cup orange juice
• 1/4 cup tangerine juice
• 1 (10 pound) whole turkey
• salt and ground black pepper to taste
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1/4 cup chopped onion
• 1/2 cup uncooked instant rice
• 1/2 cup chicken broth
• 1/4 cup pine nuts
• 1/4 cup raisins
• 2 tablespoons brandy
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper