Pollo alla Contadina from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi
Take a young chicken and stud it with several sprigs of rosemary and with a clove of garlic cut into four or five pieces. Put on the fire with a little finely m
Ingredients
- a young chicken
- several sprigs of rosemary
- a clove of garlic cut into four or five pieces
- a little finely minced lardoon
- chopped, seeded tomatoes
- broth or water
- some raw potato wedges
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