Pollo alla Contadina from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi

Pollo alla Contadina from Science in the Kitchen and the Art of Eating Well by Pellegrino Artusi

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Take a young chicken and stud it with several sprigs of rosemary and with a clove of garlic cut into four or five pieces. Put on the fire with a little finely m

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Ingredients

  • a young chicken
  • several sprigs of rosemary
  • a clove of garlic cut into four or five pieces
  • a little finely minced lardoon
  • chopped, seeded tomatoes
  • broth or water
  • some raw potato wedges

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