Chicken and Potatoes with Wine / Pollo e Patate con Vino | Ciao Italia

Ingredients

• 8 orsmall potatoes (aboutounces)
• 1 teaspoon salt
• 1 medium onion, peeled and quartered
• 1 rib celery, cleaned and quartered
• 1 medium carrot, peeled and quartered
• 1 small clove garlic, peeled
• 2 fresh sage leaves
• 1 Leaves fromlarge sprig fresh rosemary
• 3 1/2 pounds chicken drumsticks
• Flour, for dredging
• 2 tablespoons (1/4 stick) butter
• 3 tablespoons Filippo Berio Extra Virgin Olive Oil
• ½ cup dry white wine
• 4 tablespoons tomato paste
• 2 ½ cups beef broth
• 2 ounces of prosciutto, cut in strips
• Fine sea salt to taste
• Coarsely ground black pepper
• 2 tablespoons fresh Italian parsley
• INGREDIENTS